Spices & Seasonings, Condiments Sauces & Spreads (4)
SPAGHETTI WITH PASTA SAUCE AND SOFT GOAT CHEESE
Ingredients
1 Tbsp. Fresh Harvest Garlic Olive Oil
1 Tbsp. Oh! So Onion
2 Tbsp. Oh! So Celery
1 Tbsp. Italian Rustico Seasoning Blend
3 Tbsp. butter, divided
2 cups. Rich & Zesty Pasta Sauce
1 box (454 g) spaghetti
Fresh basil
1 Tbsp. Onion, Garlic &
Herb Seasoning
1/3 cup soft goat cheese
Instructions
In a skillet over medium heat, add olive oil and 1 1/2 tablespoons butter, Oh! So Onion and Oh! So Celery. Combine and cook on low until well hydrated. Add pasta sauce and Italian Rustico Seasoning Blend; continue to simmer on low for 15 minutes. While sauce is simmering, boil pasta according to package directions. Heat remaining butter with Onion Garlic & Herb Seasoning to hydrate. When pasta is cooked to your liking, drain and toss with butter mixture and top with pasta sauce, goat cheese and basil.
Products Used
